How to make perfect CHICKEN BOUILLABAISSE

Chicken is the star in this version of the hearty Provençal soup. First, make this dish even more flavorful by adding a faux rouille.Then combine 1/2 cup mayonnaise with 2 minced garlic cloves, and 2 teaspoons fresh lemon juice, and 1/2 teaspoon paprika; season with salt and pepper. Top each serving with a dollop. Add chicken pieces to pan in single layer, submerging in sauce; return mixture to boil.Most importantly, cover pan and place in oven.You have to bake until chicken is cooked through, about 45 minutes.
then remove chicken from oven; keep covered, and you have to maintain oven temperature.
Toast on a baking sheet until golden, about 12 minutes: 12 1/2-inch-thick baguette slices, brushed with olive oil
Remove from oven. Spoon chicken and sauce into shallow bowls. Top each serving with 2 toasted baguette slices. Garnish with rouille, if it desired.Makes 6 servings.Bon AppétitOctober 2005~

How a breakfast cereal is made

There are several steps to make a breakfast cereal. First, the wheat is harvested from the field, then the wheat grain is transported to the silos and it is stored in the silos. Second, the grain is cooked to soften it. After that, it is packed ready to be eaten. After each biscuit is baked until brown, these are woven into biscuits. Finally, it is cut and formed into thin strips.